In Flavors of Friuli: A Culinary Journey through Northeastern Italy, Elisabeth Antoine Crawford has compiled eighty of Friuli's traditional recipes including frico (Montasio cheese crisps), cjalsÌ_ns (cinnamon-laced ravioli), and gubana (dried fruit and nut spiral cake) and presents them with clear instructions that any home cook can easily follow.
Much more than a cookbook, Flavors of Friuli explores the region's history and intermingling of cultures that have contributed over centuries to its unique fusion of cuisines. Readers will experience Friuli through the eyes of a traveler, visiting food festivals, favorite local restaurants, and not-to-be-missed tourist sights.
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